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Unlock the secrets of Kaeng Som: A sour Thai classic with health benefits
MONDAY, JULY 07, 2025
Kaeng Som, a traditional Thai sour curry, reflects the country’s rich culinary heritage and way of life.  Made from locally sourced ingredients such as freshwater fish and seasonal vegetables, this dish has remained accessible across social classes and continues to enjoy widespread popularity nationwide.
Thai celebrity chef Ton's first Malaysian eatery Sood features fun Thai cuisine
THURSDAY, JUNE 19, 2025
In Thailand, Thitid Tassana-kajohn, better known as chef Ton, is widely recognised as a national culinary icon.
Thai GI products to be included in plant-based culinary arts programme
TUESDAY, MAY 06, 2025
Thai Geographical Indication (GI) products will be incorporated into the plant-based programme at a Bangkok culinary school, in a move to promote these ingredients globally.
Thailand’s culinary tourism rising, but still trails Japan
THURSDAY, APRIL 17, 2025
Thailand holds strong potential in global gastronomy tourism, though it still lags slightly behind Japan, according to a recent survey.
100 Thai dishes you must try in Thailand: TasteAtlas
SUNDAY, APRIL 13, 2025
TasteAtlas unveils Top 100 Thai Foods — A culinary bucket list for international travellers. To truly say you've arrived in Thailand, these iconic dishes are an absolute must.
Industry Ministry trains 1,300 chefs to boost economy, soft power
FRIDAY, MARCH 21, 2025
The Industry Ministry highlighted its success in training over 1,300 chefs, aiming to generate more than 1.5 billion baht in economic value and boost Thailand’s global soft power.
Chinese investment in Thai restaurants aims for global franchise expansion
FRIDAY, FEBRUARY 28, 2025
Chinese investors are increasingly eyeing Thai restaurants, with the aim of expanding them into global franchises. The growing trend reflects a strategic move to leverage Thailand's culinary heritage and the global appeal of Thai food.
Pad Thai: A wartime invention turned global culinary icon
SATURDAY, FEBRUARY 22, 2025
Pad Thai, a dish now synonymous with Thai cuisine, has a fascinating origin rooted in necessity. During World War II, Thailand faced a severe food crisis. Rice, the nation’s staple, became scarce and expensive, putting pressure on the government to find an alternative to sustain its people.
Exploring Thai curries from every region
SUNDAY, FEBRUARY 16, 2025
Thai cuisine is celebrated worldwide for its bold flavors and aromatic ingredients. Among the many iconic dishes, Thai curries stand out as a true representation of the country's rich culinary heritage
Bang Kwang Prison operates chic cafe, offering vocational training to inmates
WEDNESDAY, JANUARY 15, 2025
Located within Thailand's highest-security prison, 'Cook & Coff' offers a unique culinary experience while providing inmates with valuable skills and a chance at a fresh start
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